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We caught-up with winemaker of Karma Vineyards, Craig Mitrakul, just in time to capture some video of he and his crew disgorging their upcoming sparkling wines. The first picture here is that of the bottle chiller which does an ultra-fast cooling job on each bottle before its disgorged. If you’d like a detailed explanation of [...]

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By Duane Pemberton Winery website: www.efeste.com

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Winery website: www.forgeroncellars.com  

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I attended the Betz Family Winery release event yesterday and had the chance to catch-up with founder/winemaker, Bob Betz. Sorry about the abrupt ending, but the memory card ran out of space!

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Chef Michael Psilakis’ Website: www.michaelpsilakis.com Chef Michael Psilakis has appeared on numerous Food Network shows, including Iron Chef America and Chopped – he owns the only Greek restaurant to ever earn a Michelin Star. I caught up to him at a recent Buick press event in Michigan where we talked about his partnership with Buick as well as [...]

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I had the chance, last year, to sit down and taste through a bottle of this highly prized and sought-after wine. Wine Spectator’s Report: http://www.winespectator.com/display/show?id=43759

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I had the opportunity to meet the very nice Julie Pittsinger of Karma Winery last fall – where she talked about her winery’s champenoise way of making bubble and a bit about their upcoming brandy.

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Winemaker Rebecca Pittock, of Ghost Hill Cellars in the Willamette Valley of Oregon shares her passion and history of her winemaking journey.   On the web: www.ghosthillcellars.com

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