Winemaker Jeff Stewart will be on hand to pair his incredible Carneros wines off the Ramal Vineyard estate with the authentic Italian cuisine of Fior d’Italia.

America’s Oldest Italian Restaurant Meets California’s First Winery

Thursday, July 9, 2009

• 6:30 PM Reception ~ 7:00 PM Dinner
• $100 – plus tax and gratuity, per person
• Please call for reservations: (415) 986-1886

Crostini con Speck

Little toast with Smoked Prosciutto

Carneros Rosé of Syrah 2008

Gamberoni allo Spiedo in Pancetta

Prawn wrapped in Pancetta with Garlic, Shallot and Olive oil

Ramal Vineyard Chardonnay 2005

Buckwheat Papardelle con Ragu Dicoda Dibue

Ribbons of Buckwheat Pasta with Shredded Oxtail and Tomato

Ramal Vineyard Pinot Noir 2005

Filetto Arostito e Pepato

Roast Filet with Pepper Sauce, Potatoes and Mushrooms

Carneros Syrah 2005

Pera Cotta in Vino Rosso

Pear Poached in Red Wine

Barrel Sample of Syrah Port 2008

Fior d’Italia ~ America’s Oldest Italian Restaurant ~ 2237 Mason Street ~ San Francisco, CA 94133

p: 415.986.1886 f: 415.441.8774