LightCatcher Winery’s first Winemaker’s Dinner since last October is slated for this coming Thursday, Jan 22nd.  We have chosen four very special wines and have created a menu to showcase each wine, and to give you some amazing flavors and palate memories!  Here’s the menu:

WINTER WINEMAKER’S DINNER
First Course:
Steamed, shelled Green-lipped Mussels on Tabouleh
White wine•butter•cream•herb sauce
LightCatcher *Barrel Reserve* Chardonnay
Second Course:
Braised Spiced Lamb Choplettes
Caramelized Onions•Almonds•Bittersweet Chocolate
LightCatcher Dry Orange Muscat
***We have less than a case of this wine left.  It will be offered at deep discount this evening only for take home purchases.

Main Course:
Beef Tenderloin topped with Lump Crabmeat
Spiced Raspberry Butter Sauce
Potatoes Anna
LightCatcher Reserve Merlot

Dessert:
Chocolate Keneffa
(a custard, raspberry & chocolate buttered filo pastry)
LightCatcher Knotport

So, the price is $85 per person plus tax and tip, and this includes all food and wine, as well as Caris’ between course explanations and anecdotes about the food and wine – a feature that has come to be a favorite part of these dinners for many.  How often does the Chef and Winemaker give you that kind of attention?  Not much.  But here, we do, and we take great pleasure in it.
One seating at 7 pm.

LightCatcher Winery
6925 Confederate Park Rd
Fort Worth TX 76108
Call us at 817-237-2626 to reserve