From the files of “I can’t make this stuff up” comes this odd story of a restaurant in Switzerland which is going to start implementing human breast milk via female donars in foods they prepare. I wonder if they’ll offer this milk also as a tableside service? <grin> – here’s a snip:

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk.

“We have all been raised on it. Why should we not include it into our diet?” Hans Locher, who has become Switzerland most controversial restaurant owner, said.

Mr Locher attracted the attention of the leading media of the German-speaking world this week after he posted ads looking for women donors, who will receive just over three pounds for 14 ounces of their milk.

Hmm.. I wonder what kind of wine would pair with it?