After reviewing wine for some time now and purposely NOT issuing a point rating to the wines, a thought just struck me – “points are for pansies”. Yes, the same points that so religiously guide the marketing machines behind the wine industry and yes the same points all too many consumers have come to look to.
To give points to such a subjective product like wine is – to me – catering to the pansies out there that are too afraid to try new wines and embrace their own palate. In a way, they have a wine phobia – call it being trapped into a certain realm of wine (by region, varietal etc), but for some odd reason these pansies can’t get their asses out there and try new things. They’re too scared to try something new – i.e. a pansy.
I have a question for these people: “What do you have to lose”? I mean, really? So what you don’t like it, who cares? At least you’ll know what the wine tastes like and in doing so educate your palate. I HIGHLY recommend to these folks that they promptly apply to attend their closest university and get an engineering degree cause Lord knows, they’re going to need to know how to “build a bridge and GET OVER IT!”
The sooner all of us get off of whatever it is that keeps us buying the same wines over and over again, the better it’ll be for everyone and ultimately the entire industry. Good wines are out there at every price point, however, until you get over your bridge (insert analogy here); the happier your palate will be because you’re helping to actually train it. Think of trying new wines from all types of regions exercise for you palate – like weight-lifting – the more reps you do, the stronger your palate kung-fu will be and that’s always a good thing.
-duane pemberton



