Wine Library’s Debut on Revision3

Posted by dp

June 24, 2008

I really dig the added production value and how they shorten things up - good stuff.

If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.

Comments

No comments yet.

Leave a comment

About WineFoot

Search

Archives

Featured Video

Recent Posts

Polls
What is your favorite season?
- Spring
- Summer
- Fall
- Winter
View Results
Loading ...
Recent Comments
- Ashby on Braised Ribs served over Southwest Slaw
- Acid on Deep-fried bacon
- John Anthony on Northwest Food and Wine Festival 2008
- LaConnerWineGuy on Deep-fried bacon
- LaConnerWineGuy on Deep-fried bacon
December 2008
Mon Tue Wed Thu Fri Sat Sun

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

Links
- 1WineDude
- Beyond The Bottle - A guide to the best in Oregon and Washington Wineries
- Boot Daily - A tech-site for the PC Hardware geeks
- Dougs Quality Meats - The best Beef you’ll ever have - I promise!
- Hellam’s Vineyard Wine Shop - Jeff picks the best wine
- Tom Wark’s Fermentation - A good wine blog by Tom Wark
- Vinography - Alder doing what he does best!
- Wino Magazine - Visit our pals at Wino - a great NW Wine Mag
- Write for Wine
Archives