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By Duane Pemberton One hundred-twenty miles off the coast of Greece is the island of Santorini, an island that’s left over remains from a volcanic explosion around 1640 B.C.  There are three indigenous white grapes grown here – Assyrtiko, Athiri and Aidani. I was super excited to try these two whites from Santorini and after [...]

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By Duane Pemberton Manufacturer website: www.audi.com

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By Duane Pemberton Winery website: http://www.andrewwill.com   Located on Vashon Island, Andrew Will Winery has been a local favorite by wine lovers and sommeliers for over a decade. Its winemaker, Chris Camarda, is a long-time veteran in knowing how to work well with Washington Fruit that nearly always translates into very expressive wines. Technical Data:  Composition: 38% [...]

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By Duane Pemberton Winery website: http://www.manupropriawinery.com Taken from the Italian meaning of “by my own hand”, Manu Propria is a very small winery located in Woodinville Washington that is owned by Mike and Rachel Macmorran. They produced only 70 cases of this exceptional wine and the only way to get future releases is to sign-up on [...]

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By Duane Pemberton Winery website: http://stagsleap.com While California has never been really known for “killer Viognier” there  are a few producers in that state which seem to do a pretty good job with it. This 2011 Stags’ Leap does a good job of combing fruit, acid and some minerality. Technical Data:  Vineyard sources: Oak Knoll and [...]

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By Duane Pemberton Winery website: http://www.gregnormanestateswine.com/ The “Great White Shark”, Greg Norman – pro golfer turned wine lover back in the 1970s has been having wines produced under his name for quite awhile now. This particular Shiraz is from the Limestone Coast of Australia and would pair quite well with grilled meats. Technical Data: Appellation Limestone [...]

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