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Interview with Bob Betz

I attended the Betz Family Winery release event yesterday and had the chance to catch-up with founder/winemaker, Bob Betz. Sorry about the abrupt ending, but the memory card ran out of space!

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Interview with Chef Michael Psilakis

Michael has appeared on numerous Food Network shows, including Iron Chef America and Chopped – he owns the only Greek restaurant to ever earn a Michelin Star. I caught up to him at a recent Buick press event in Michigan where we talked about his partnership with Buick as well as his culinary point of [...]

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Sparky Marquis talks about the Velvet Glove accident

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Tasting Wine Spectator’s #1 Wine in the world for 2009

I had the chance, last year, to sit down and taste through a bottle of this highly prized and sought-after wine. Wine Spectator’s Report: http://www.winespectator.com/display/show?id=43759

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Julie Pittsinger of Karma Winery talks about their Bubbly

I had the opportunity to meet the very nice Julie Pittsinger of Karma Winery last fall – where she talked about her winery’s champenoise way of making bubble and a bit about their upcoming brandy.

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Interview with Rebecca Pittock of Ghost Hill Cellars

Winemaker Rebecca Pittock, of Ghost Hill Cellars in the Willamette Valley of Oregon shares her passion and history of her winemaking journey.   On the web: www.ghosthillcellars.com

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Aryn Morell discusses the Tenor Malbec

2007 Tenor Malbec from Tenor on Vimeo.

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Mercedes E550 – teaser

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Interview: Robert Smasne of Smasne Cellars

I had dinner with Robert Smasne this past weekend and had time to fire off a few questions his way – thanks Rob! External Link: http://www.smasnecellars.com/

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Chad Johnson of Dusted Valley Winery – Interview

I got the chance to interview Chad Johnson of Dusted Valley Vintners – he’s good peeps:

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