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	<title>WineFoot.com &#187; News</title>
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	<description>Trekking down the wine lifestyle</description>
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		<title>Nominations Open for 2012 Wine Blog Awards May 18</title>
		<link>http://www.winefoot.com/2012/05/nominations-open-for-2012-wine-blog-awards-may-18/</link>
		<comments>http://www.winefoot.com/2012/05/nominations-open-for-2012-wine-blog-awards-may-18/#comments</comments>
		<pubDate>Thu, 17 May 2012 16:51:05 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[The 2012 Wine Blog Awards are coming soon. We will begin taking nominations for the 6th Annual Wine Blog Awards on Friday May 18th. The process begins by taking nominations in nine categories. Then, a panel of judges will determine finalists in each category. Finally, the public and judges will together vote on the finalists [...]]]></description>
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		<title>Making mischief at Tulalip Casino Resort</title>
		<link>http://www.winefoot.com/2012/05/making-mischief-at-tulalip-casino-resort/</link>
		<comments>http://www.winefoot.com/2012/05/making-mischief-at-tulalip-casino-resort/#comments</comments>
		<pubDate>Thu, 17 May 2012 16:31:30 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=11087</guid>
		<description><![CDATA[Tulalip, Washington &#8212;  “Now let it work! Mischief, thou art afoot, take thou what course thou wilt,” said William Shakespeare.  On Saturday, May 26th from 4 to 8pm at Tulalip Resort, “Mischief” will be doing just that.  The Fremont small batch distillery will bewitch guests at four different action stations featuring gin, whiskey, aged whiskey [...]]]></description>
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		<title>Seattle Sheraton adds premium wine program</title>
		<link>http://www.winefoot.com/2012/05/seattle-sheraton-adds-premium-wine-program/</link>
		<comments>http://www.winefoot.com/2012/05/seattle-sheraton-adds-premium-wine-program/#comments</comments>
		<pubDate>Thu, 17 May 2012 16:17:45 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=11084</guid>
		<description><![CDATA[SEATTLE (May 17, 2012) – The Sheraton Seattle Hotel announces the launch of Sheraton Social Hour, a first-of-its-kind, premium wine program to be offered in the hotel. The new program, developed in partnership with Wine Spectator’s premier wine experts and Sheraton Hotels and Resorts, offers guests a specially curated menu of premium wines and weekly tasting events. [...]]]></description>
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		<title>Precept Wine Acquires Ste. Chapelle Winery</title>
		<link>http://www.winefoot.com/2012/05/precept-wine-acquires-ste-chapelle-winery/</link>
		<comments>http://www.winefoot.com/2012/05/precept-wine-acquires-ste-chapelle-winery/#comments</comments>
		<pubDate>Tue, 15 May 2012 16:27:22 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=11036</guid>
		<description><![CDATA[Precept Wine Acquires Ste. Chapelle Winery (via PR Newswire) SEATTLE, May 14, 2012 /PRNewswire/ &#8211; In a move that solidifies its presence as a significant wine producer in Idaho, Seattle-based Precept Wine announced today it has purchased Ste. Chapelle Winery from Healdsburg, Calif.-based Ascentia Wine Estates. Already the parent company of Sawtooth Estate&#8230; &#160;]]></description>
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		<title>Revelry Tickets &#8211; On Sale Now</title>
		<link>http://www.winefoot.com/2012/05/revelry-tickets-on-sale-now/</link>
		<comments>http://www.winefoot.com/2012/05/revelry-tickets-on-sale-now/#comments</comments>
		<pubDate>Mon, 07 May 2012 18:21:07 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10972</guid>
		<description><![CDATA[The Who’s Who…Andrew Will (made by our 2011 Honorary Vintner, Chris Camarda), J. Bookwalter Winery (a winery started by our 2011 Honorary Grower, Jerry Bookwalter), Col Solare, Cooper Wine Company, Corvus, DeLille, Fidelitas, Gamache, Goedhart, Grand Reve, Hedges (pioneers on Red Mountain), Hightower Cellars, Kiona, Mark Ryan, Obelisco, Portrait, Quilceda Creek, Seven Hills, Tapteil and [...]]]></description>
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		<title>Fourth Annual Taste of Tulalip Tickets Go On Pre-Sale May 11th</title>
		<link>http://www.winefoot.com/2012/05/fourth-annual-taste-of-tulalip-tickets-go-on-pre-sale-may-11th/</link>
		<comments>http://www.winefoot.com/2012/05/fourth-annual-taste-of-tulalip-tickets-go-on-pre-sale-may-11th/#comments</comments>
		<pubDate>Fri, 04 May 2012 17:42:44 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10944</guid>
		<description><![CDATA[Tulalip, Washington &#8212; “Buy early; get in,” says Tulalip Resort Casino President/CEO Ken Kettler.  He is referring to the line of disappointed Taste of Tulalip wannabes who were unable to enjoy the award-winning November weekend of wine, food and tradition, as the 2011 event sold out.  This year’s tickets for all of the TOT 2012 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Liberty Creek Wine &#8211; Helping Capture the Real Meaning of Memorial Day</title>
		<link>http://www.winefoot.com/2012/05/liberty-creek-wine-helping-capture-the-real-meaning-of-memorial-day/</link>
		<comments>http://www.winefoot.com/2012/05/liberty-creek-wine-helping-capture-the-real-meaning-of-memorial-day/#comments</comments>
		<pubDate>Wed, 02 May 2012 02:29:03 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10876</guid>
		<description><![CDATA[If you purchase wines from Liberty Creek between today and through July, they will support the US Troops with care packages from Operation Gratitude. This program, called &#8220;Tunes for Troops&#8221; will bring music downloads to our troops overseas. Liberty Creek Vineyards will donate $15,000 in an effort to support this Spring/Summer care Package Drive. Specially [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Salmon Sizzle &amp; Wine Pairing Party @ Brian Carter</title>
		<link>http://www.winefoot.com/2012/04/salmon-sizzle-wine-pairing-party-brian-carter/</link>
		<comments>http://www.winefoot.com/2012/04/salmon-sizzle-wine-pairing-party-brian-carter/#comments</comments>
		<pubDate>Tue, 01 May 2012 00:09:59 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10856</guid>
		<description><![CDATA[Sat., June 9th &#8212; Salmon Sizzle &#38; Wine Pairing Party Where: On the patio at Brian Carter Cellars in Woodinville Time: 12:00pm &#8211; 4:00pm Tickets: $30;  $27 for Wine Club members Sip, taste and enjoy: &#8220;Wild King Salmon Filet Demo&#8221; with chef extraordinaire Russell Lowell &#8220;Wine Pairings for the Grill&#8221; presentation with acclaimed winemaker Brian [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2012/04/salmon-sizzle-wine-pairing-party-brian-carter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Economic Impact of Washington State Wine Industry Grows Dramatically</title>
		<link>http://www.winefoot.com/2012/04/economic-impact-of-washington-state-wine-industry-grows-dramatically/</link>
		<comments>http://www.winefoot.com/2012/04/economic-impact-of-washington-state-wine-industry-grows-dramatically/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 19:03:12 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10848</guid>
		<description><![CDATA[The Washington State Wine Commission today announced the results of a new economic impact study of the Washington State wine industry – the most comprehensive such report ever produced – that values the industry at $8.6 billion annually in Washington State and $14.9 billion annually in the US. These findings represent a substantial increase from [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2012/04/economic-impact-of-washington-state-wine-industry-grows-dramatically/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>WOSA encourages wine producers to explore new markets</title>
		<link>http://www.winefoot.com/2012/04/wosa-encourages-wine-producers-to-explore-new-markets/</link>
		<comments>http://www.winefoot.com/2012/04/wosa-encourages-wine-producers-to-explore-new-markets/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 16:28:44 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10825</guid>
		<description><![CDATA[South Africa’s wine export volumes have shown healthy growth for the first three months of 2012, increasing by 21% compared with the first quarter of 2011. While driven largely by bulk sales, there is also good growth for bottled wines coming from non-traditional markets such as East Africa, Russia, and Japan, according to WOSA CEO [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>250 Year Old Recipes Reflect the Passage of Time</title>
		<link>http://www.winefoot.com/2012/04/250-year-old-recipes-reflect-the-passage-of-time/</link>
		<comments>http://www.winefoot.com/2012/04/250-year-old-recipes-reflect-the-passage-of-time/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 14:33:06 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10715</guid>
		<description><![CDATA[With family roots dating back to the Mission days, when California was still “Alta California” under the Spanish crown, the Merrill Family is rightfully appreciative of their heritage on the Central Coast. Eight generations ago Spain granted large parcels of California land to its citizens for the cultivation of crops and the raising of livestock. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Wine News</title>
		<link>http://www.winefoot.com/2012/03/todays-wine-news-3/</link>
		<comments>http://www.winefoot.com/2012/03/todays-wine-news-3/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 16:58:26 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10571</guid>
		<description><![CDATA[Glenfiddich breaks world record at auction Juice Maker Huiyuan to Enter Wine Business Georgia plans on increasing its wine exports by 10.5% in 2012 Parker hints at successor US: Wine wars rage anew as report is released Kangaroos suffer at award-winning Jacob&#8217;s Creek winery]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The New Sunset International Wine Competition is Open for Entries</title>
		<link>http://www.winefoot.com/2012/03/the-new-sunset-international-wine-competition-is-open-for-entries/</link>
		<comments>http://www.winefoot.com/2012/03/the-new-sunset-international-wine-competition-is-open-for-entries/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 18:28:11 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10538</guid>
		<description><![CDATA[Winemakers from around the globe are invited to the enter the Sunset International Wine Competition, Sunset magazine’s first full-medal competition. The Sunset International Wine Competition has been designed by Sunset, the leading media brand of the Western lifestyle, to help its print and online audience of over 5.6 million consumers discover the best wines from [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Barnard Griffin to break new ground for expansion</title>
		<link>http://www.winefoot.com/2012/03/barnard-griffin-to-break-new-ground-for-expansion/</link>
		<comments>http://www.winefoot.com/2012/03/barnard-griffin-to-break-new-ground-for-expansion/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 23:03:42 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10527</guid>
		<description><![CDATA[One of Washington States&#8217;s most well-known brand, Barnard Griffin, will break new ground on Monday in an effort to expand its tasting room capacity for more people and special events. Here&#8217;s a snip from the press release: “This new construction, headed by Chervenell Construction, will expand our facilities for the public in the form of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>11th Annual Sexy Syrah at Salty&#8217;s</title>
		<link>http://www.winefoot.com/2012/03/11th-annual-sexy-syrah-at-saltys/</link>
		<comments>http://www.winefoot.com/2012/03/11th-annual-sexy-syrah-at-saltys/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:20:29 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10504</guid>
		<description><![CDATA[Salty’s on Alki Beach and 40 Northwest boutique wineries invite you to taste an extensive collection of Syrah while enjoying one of Seattle’s best views. Join Salty’s on Wednesday, April 11, from 6:00 to 9:00 p.m. for wine and food to benefit FareStart. Syrah is seducing wine enthusiasts who have an affection for red wines [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cook some food with Campo Viejo and win a private dinner</title>
		<link>http://www.winefoot.com/2012/03/cook-some-food-with-campo-viejo-and-win-a-private-dinner/</link>
		<comments>http://www.winefoot.com/2012/03/cook-some-food-with-campo-viejo-and-win-a-private-dinner/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 22:07:24 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tickets on sale now to Passport to Woodinville April 21-22</title>
		<link>http://www.winefoot.com/2012/03/tickets-on-sale-now-to-passport-to-woodinville-april-21-22/</link>
		<comments>http://www.winefoot.com/2012/03/tickets-on-sale-now-to-passport-to-woodinville-april-21-22/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 20:32:00 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10431</guid>
		<description><![CDATA[Tickets soon go on sale for the weekend you&#8217;ll probably want to avoid in Woodinville &#8211; unless huge crowds and long tasting room lines are your thing.  In all seriousness, if you&#8217;ve never been to Woodinville to check out the wineries, this isn&#8217;t bad way to do it since they have shuttles that will take [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dr. Loosen announces aged Riesling with Chateau Ste. Michelle</title>
		<link>http://www.winefoot.com/2012/03/dr-loosen-announces-aged-riesling-with-chateau-ste-michelle/</link>
		<comments>http://www.winefoot.com/2012/03/dr-loosen-announces-aged-riesling-with-chateau-ste-michelle/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 20:24:20 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10407</guid>
		<description><![CDATA[The famed Dr. Loosen behind the Eroica Riesling program at Chateau Ste. Michelle has announced that he will be starting a new project in which they&#8217;ll age the wine before it gets released. Its 2007 release will make Chateau Ste. Michelle one of the first American producers to release bottle-aged Riesling in this country &#8211; [...]]]></description>
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		<title>Uncorked 2012</title>
		<link>http://www.winefoot.com/2012/02/uncorked-2012/</link>
		<comments>http://www.winefoot.com/2012/02/uncorked-2012/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 03:12:32 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10342</guid>
		<description><![CDATA[Mukilteo, WA &#8212; The Mukilteo Chamber of Commerce and Snohomish County Airport at Paine Field, along with Comcast Business Class and Twenty local Wine Distributors announce the seventh annual Mukilteo Business Showcase. The Mukilteo Business Showcase Uncorked will be held on Thursday, March 8, from 5-8pm at the Future of Flight Aviation Center in Mukilteo, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cancun ranks 4th in top gastronomic cities</title>
		<link>http://www.winefoot.com/2012/02/cancun-ranks-4th-in-top-gastronomic-cities/</link>
		<comments>http://www.winefoot.com/2012/02/cancun-ranks-4th-in-top-gastronomic-cities/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 19:28:29 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10226</guid>
		<description><![CDATA[The Cancun Convention &#38; Visitors Bureau proudly announces that seven of Cancun&#8217;s hotels and restaurants received the prestigious AAA Five Diamond Award for 2012. The AAA Diamond Award is one of the most thorough and trusted rating systems for restaurants and lodgings in the U.S., and Five Diamond status is the highest award level possible. [...]]]></description>
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