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Interview with Dominique Schoenheitz of Schoenheitz Winery – Alsace France – check out their website at: http://www.vins-schoenheitz.fr

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By Sarah Bagdon: I had the opportunity to catch up with winemaker, Craig Mitrakul at this weekend’s past Taste Washington event in Seattle. Craig is on our list of the “Ten WA winemakers to watch” and is doing exciting things at Karma Vineyards as well as his own Crayelle Cellars:

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Carla Hall was one of the finalists of Bravo Network’s Top Chef, Season 5 and won the “Fan favorite” – her engaging, warm personality is what makes people be able to really relate to her. I recently had the chance to meet her and her husband at the Taste of Tulalip event this past weekend [...]

Carla Hall from ABC's The Chew [ 26:19 | 12.05 MB ] Play Now | Play in Popup | Download

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I attended the Betz Family Winery release event yesterday and had the chance to catch-up with founder/winemaker, Bob Betz. Sorry about the abrupt ending, but the memory card ran out of space!

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Ride and Handling Development Engineer for the Regal GS, Brad Schreiber, talks about the changes that went into making the Regal GS the sporty car it is:

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Michael has appeared on numerous Food Network shows, including Iron Chef America and Chopped – he owns the only Greek restaurant to ever earn a Michelin Star. I caught up to him at a recent Buick press event in Michigan where we talked about his partnership with Buick as well as his culinary point of [...]

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For Robert Smasne, winemaking is much more than just a passion, it’s a family affair steeped deeply into farming the greater Prosser, WA area. It’s about a lifelong dream to create a family brand that showcases terrior from some of Columbia Valley’s top AVA’s in wines at prices for all budgets.   While his Woodinville [...]

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Winemaker Rebecca Pittock, of Ghost Hill Cellars in the Willamette Valley of Oregon shares her passion and history of her winemaking journey.   On the web: www.ghosthillcellars.com

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This past weekend, I had the opportunity to go to McCrea Cellars in Rainier Washington. Doug McCrea makes some of the most highly regarded Rhone varietals in the state and has recently released some new Italian varietals as well.  

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By Ben Straley: I had the opportunity to fire off a few questions with Mike Sharadin of Northwest Totem Cellars at the recent Taste Washington 2011 event in Seattle:

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