WineFoot.com

Next time you make home-made Fajitas- try this marinate for your skirt-steak or chicken: 1 Cup Olive Oil Juice of 1 lime 4 Chipotle peppers (more if you like more heat) 1 bunch of Cilantro 3 Satsuma oranges — squeezed 2 Tablespoons of Cumin – Salt / pepper 1 Tablespoon of Coriander Blend and then [...]

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http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap If you want to buy fresh, locally-grown produce but aren’t sure what’s ripe or in season, an interactive ingredient map at foodie web site Epicurious can help you figure it out. The Flash-based map lets you search by state or month to see when fruits and vegetables are fresh in your area. You’ll get [...]

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Ever butcher a pig? Nor had I until the other day. I’ve always known there was something funky going on with most of the meat being sold at the grocery stores and after watching the newly released DVD of “Food Inc”, my worst fears had been realized. I know not everyone will think the way I [...]

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We know it’s the last minute – day before – Thanksgiving just as well as anyone else here in America but if you’re like me, then sometimes things come up at the last minute. For many folks that can include which beverage to have with their food of choice, so what I’ll attempt to do [...]

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Me and some friends pair the Sweet Valley Righteous Red with grub from Seattle’s famous Corvus Cellars

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Links: Corvus Cellars Sweet Valley Wines

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By Chef Steve Jacobson It’s not quite as easy a decision as one would think. A “scratch kitchen” is a wonderful thing to me but to a whole lot of restaurants all they see is food and labor costs. I have had the honor of working in scratch kitchens the majority of my life and [...]

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Make sure to check their products out at: http://www.etsy.com/shop/nwcw2001/ In this video, John shows how to make their excellent salsa: How to roast a chicken: How to break-down a chicken:

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