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	<title>WineFoot.com &#187; Food</title>
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	<link>http://www.winefoot.com</link>
	<description>Trekking down the wine lifestyle</description>
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	<itunes:summary>Trekking down the wine lifestyle...</itunes:summary>
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		<itunes:category text="Food" />
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		<itunes:category text="Fitness &#38; Nutrition" />
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		<item>
		<title>Carla Hall Cookies &#8211; A great pairing for wine of all kinds</title>
		<link>http://www.winefoot.com/2012/01/carla-hall-cookies-a-great-pairing-for-wines-of-all-kinds/</link>
		<comments>http://www.winefoot.com/2012/01/carla-hall-cookies-a-great-pairing-for-wines-of-all-kinds/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 23:11:33 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10020</guid>
		<description><![CDATA[By Duane Pemberton Alchemy website: http://alchemybycarlahall.com/ Before she become nationally known as one of the season five finalists on the Bravo show &#8220;Top Chef&#8221; &#8211; Carla Hall was busy with her own catering company. Even though she is now a host of &#8220;The Chew&#8217; on ABC and the author of a pending cookbook, she never [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>An easy stove-top wood smoker</title>
		<link>http://www.winefoot.com/2012/01/an-easy-stove-top-wood-smoker/</link>
		<comments>http://www.winefoot.com/2012/01/an-easy-stove-top-wood-smoker/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 03:38:58 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=10012</guid>
		<description><![CDATA[So many foods simply taste sublime with the right amount of smokiness added to them &#8211; everything from meats to veggies, I&#8217;m a huge fan of &#8220;the smoke&#8221;. Here&#8217;s an easy way to infuse your foods with some smokey goodness. Take a heavy pan (Cast Iron preferred) and line the bottom with aluminum foil Add [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2012/01/an-easy-stove-top-wood-smoker/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Southwest Chicken Soup</title>
		<link>http://www.winefoot.com/2011/11/southwest-chicken-soup/</link>
		<comments>http://www.winefoot.com/2011/11/southwest-chicken-soup/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 22:21:27 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=9402</guid>
		<description><![CDATA[By Duane Pemberton ©2011 www.winefoot.com 1 whole chicken (4-5lb) 1 gallon  of water 4 bay leaves 1/2 cup dried chipotle peppers &#8211; ground fine 1/4 cup tablespoons kosher salt 1/4 cup tablespoons black pepper 1/4 cup of dried parsley 6 cloves of garlic &#8211; smashed 4 celery stalks (chopped or sliced) 1/2 lb of carrots &#8211; sliced or [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2011/11/southwest-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The best bacon wine?</title>
		<link>http://www.winefoot.com/2011/11/the-best-bacon-wine/</link>
		<comments>http://www.winefoot.com/2011/11/the-best-bacon-wine/#comments</comments>
		<pubDate>Wed, 02 Nov 2011 21:39:32 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=9328</guid>
		<description><![CDATA[Short of bubbly, Grüner Veltliner may very well be my favorite wine with bacon &#8211; it has a natural saline-like flavor component that comes from the terrior of Austria:]]></description>
		<wfw:commentRss>http://www.winefoot.com/2011/11/the-best-bacon-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2012 Naples Winter Wine Festival</title>
		<link>http://www.winefoot.com/2011/09/2012-naples-winter-wine-festival/</link>
		<comments>http://www.winefoot.com/2011/09/2012-naples-winter-wine-festival/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 22:00:28 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=8996</guid>
		<description><![CDATA[Twenty-nine world-famous vintners will be in attendance at the 2012 Naples Wine Festival taking place January 27-29th. &#8220;Believe in the Magic&#8221; is the theme for this  event and with nine talian producers making their debut, including the infamous Gaja &#8211; a producer of Barbaresco and Barolo. Additionally, top vintners like Dana Estates of Rutherford and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview with Chef Michael Psilakis</title>
		<link>http://www.winefoot.com/2011/08/interview-with-chef-michael-psilakis/</link>
		<comments>http://www.winefoot.com/2011/08/interview-with-chef-michael-psilakis/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 05:53:33 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=8777</guid>
		<description><![CDATA[Michael has appeared on numerous Food Network shows, including Iron Chef America and Chopped &#8211; he owns the only Greek restaurant to ever earn a Michelin Star. I caught up to him at a recent Buick press event in Michigan where we talked about his partnership with Buick as well as his culinary point of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebrate July 4th with the VOGA Sparkler</title>
		<link>http://www.winefoot.com/2011/06/celebrate-july-4th-with-the-voga-sparkler/</link>
		<comments>http://www.winefoot.com/2011/06/celebrate-july-4th-with-the-voga-sparkler/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 21:04:00 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=8015</guid>
		<description><![CDATA[No die-hard Fourth of July reveler is found without a drink in one hand and a sparkler in the other. However, if fire hazards aren’t your idea of holiday fun, try this firework- inspired cocktail using VOGA Sparkling Pinot Grigio – The VOGA Sparkler. VOGA Italia Sparkling Pinot Grigio’s light golden color and fine perlage [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2011/06/celebrate-july-4th-with-the-voga-sparkler/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The best burger, ever?</title>
		<link>http://www.winefoot.com/2011/05/the-best-burger-ever/</link>
		<comments>http://www.winefoot.com/2011/05/the-best-burger-ever/#comments</comments>
		<pubDate>Mon, 09 May 2011 19:08:17 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=7576</guid>
		<description><![CDATA[Dave Arnold&#8217;s Burger Of The Future from Eater NY.]]></description>
		<wfw:commentRss>http://www.winefoot.com/2011/05/the-best-burger-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon-wrapped, rosemary apples</title>
		<link>http://www.winefoot.com/2011/02/bacon-wrapped-rosemary-apples/</link>
		<comments>http://www.winefoot.com/2011/02/bacon-wrapped-rosemary-apples/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 21:39:46 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=6685</guid>
		<description><![CDATA[By Duane Pemberton ©2011 www.winefoot.com Fuji (or jonagold) apples, quartered Bacon Brown Sugar Crushed almonds Fresh Rosemary Cut apples into quarters and remove the core. Take a fresh rosemary sprig, place it into the apple quarter and wrap with bacon and then sprinkle a bit of brown sugar on top. Roast in the oven at [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2011/02/bacon-wrapped-rosemary-apples/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A bacon lovers Paradise in Birch Run MI</title>
		<link>http://www.winefoot.com/2010/12/a-bacon-lovers-paradise-in-birch-run-mi/</link>
		<comments>http://www.winefoot.com/2010/12/a-bacon-lovers-paradise-in-birch-run-mi/#comments</comments>
		<pubDate>Sat, 18 Dec 2010 21:31:39 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=6301</guid>
		<description><![CDATA[During my stay with my brother, who resides in the greater Detroit area, he took me to a family-style restaurant about an hour north of his home called Tony&#8217;s, in Birch Run Michigan. This place has been featured on a few TV shows, the most notable one called Sandwich Paradise on TLC. It&#8217;s renown for [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/12/a-bacon-lovers-paradise-in-birch-run-mi/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Katya’s: A glimmer of culinary hope in the Tri-Cities of WA.</title>
		<link>http://www.winefoot.com/2010/10/katyas-a-glimmer-of-culinary-hope-in-the-tri-cities-of-wa/</link>
		<comments>http://www.winefoot.com/2010/10/katyas-a-glimmer-of-culinary-hope-in-the-tri-cities-of-wa/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 03:57:44 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=6120</guid>
		<description><![CDATA[By Duane Pemberton On the web: http://www.katyasbistro.com/ It has been said by more than handful of folks I know that the greater Tri-City area in Washington State is &#8220;nothing but chain restaurants&#8221;. While on the surface this would appear to be the case, I have made it my mission to seek out eating establishments that [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/10/katyas-a-glimmer-of-culinary-hope-in-the-tri-cities-of-wa/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Red Mountain Wine and Picazo</title>
		<link>http://www.winefoot.com/2010/10/red-mountain-wine-and-picazo/</link>
		<comments>http://www.winefoot.com/2010/10/red-mountain-wine-and-picazo/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 04:39:57 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=6065</guid>
		<description><![CDATA[So I hopped in the 2010 LaCrosse last week to head down to a wine-industry dinner at Picazo Restaurant in Prosser WA &#8211; roughly 25 minutes from the home I&#8217;m staying in. On most Monday nights, you&#8217;ll find this restaurant closed, however, this night was different thanks to a Facebook conversation between Cyndy Ott of [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/10/red-mountain-wine-and-picazo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Chicken with roasted peppers and Couscous</title>
		<link>http://www.winefoot.com/2010/07/orange-chicken-with-roasted-peppers-and-couscous/</link>
		<comments>http://www.winefoot.com/2010/07/orange-chicken-with-roasted-peppers-and-couscous/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 03:10:16 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=5613</guid>
		<description><![CDATA[By Duane Pemberton 2-3 large chicken breasts 3 orange or red bell peppers 8oz Israeli couscous 1/2lb of cramini mushrooms 2 tablespoons cinnamon 1 tablespoon of cumin 1 tablespoon corriander 1/2 clove of garlic 1 tablespoon of dried thyme 1 tablespoon of paprika 2-3 mandarin oranages A few pinches of koshar salt fresh cracked pepper [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/07/orange-chicken-with-roasted-peppers-and-couscous/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fire Roasted poblano peppers and Feta</title>
		<link>http://www.winefoot.com/2010/07/fire-roasted-poblano-peppers-and-feta/</link>
		<comments>http://www.winefoot.com/2010/07/fire-roasted-poblano-peppers-and-feta/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 03:19:33 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=5513</guid>
		<description><![CDATA[By Carra Sallee via J. Bookwalter As many pablano chile&#8217;s as you&#8217;d like &#8211; split in half Olive Oil Feta Cheese Fresh cracked pepper Balsamic Vinegar Slice each pepper into two and remove all seeds (the more seeds you leave in, the spicier it&#8217;ll be). Coat the outside of each pepper half with olive oil, [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/07/fire-roasted-poblano-peppers-and-feta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Curry Chicken</title>
		<link>http://www.winefoot.com/2010/07/red-curry-chicken/</link>
		<comments>http://www.winefoot.com/2010/07/red-curry-chicken/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:57:05 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=5297</guid>
		<description><![CDATA[By Duane Pemberton 2lbs of Chicken Breasts 2-3 Tablespoons of Red Curry Paste 3 Cans of Coconut Milk 1 Tablespoon Fish Sauce 1/2 Cup of Brown Sugar 4 Bell peppers 2 Medium Onions 1 bunch of Thai Basil Bean Sprouts Sesame Seeds (optional) Combine the coconut milk, curry paste, brown sugar and fish sauce into [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/07/red-curry-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Summer tapas to-go</title>
		<link>http://www.winefoot.com/2010/06/summer-tapas-to-go/</link>
		<comments>http://www.winefoot.com/2010/06/summer-tapas-to-go/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 22:18:13 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/index.php/2010/06/summer-tapas-to-go/</guid>
		<description><![CDATA[Summer is the perfect time to enjoy outdoor concerts, picnics and outings to the beach. Consider dressing up your to-go fare without incurring a hefty price tag by bringing your own finger foods. Spanish tapas make great (and filling) snacks to enjoy outdoors or on the go—no grill required. Our favorite recipes require minimal preparation [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/06/summer-tapas-to-go/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinco de Mayo &#8211; WineFoot Style</title>
		<link>http://www.winefoot.com/2010/05/cinco-de-mayo-winefoot-style/</link>
		<comments>http://www.winefoot.com/2010/05/cinco-de-mayo-winefoot-style/#comments</comments>
		<pubDate>Thu, 06 May 2010 02:54:00 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=4942</guid>
		<description><![CDATA[I whipped up some home-made beef enchilada&#8217;s with home-made guacamole, mango salsa and spanish rice.]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/05/cinco-de-mayo-winefoot-style/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A goldmine of food value inside Cali&#8217;s Capital city</title>
		<link>http://www.winefoot.com/2010/05/a-goldmine-of-food-value-inside-calis-capital-city/</link>
		<comments>http://www.winefoot.com/2010/05/a-goldmine-of-food-value-inside-calis-capital-city/#comments</comments>
		<pubDate>Sat, 01 May 2010 19:59:12 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=4865</guid>
		<description><![CDATA[The city of Sacramento has a few hidden gems in it and among them is the small collection of Paesano&#8217;s restaurants &#8211; they quite simply offer some of the best food values I&#8217;ve had anywhere. For Executive Chef, Jason Sondgroth, the premise of producing good food is quite entrenched of who he is &#8211; both [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/05/a-goldmine-of-food-value-inside-calis-capital-city/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Two of the best things I&#8217;ve ever ate</title>
		<link>http://www.winefoot.com/2010/04/two-of-the-best-things-ive-ever-ate/</link>
		<comments>http://www.winefoot.com/2010/04/two-of-the-best-things-ive-ever-ate/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 07:47:51 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=4859</guid>
		<description><![CDATA[Two of the best things I&#8217;ve ever ate from the show &#8220;The best thing I&#8217;ve ever ate&#8221; on FoodNetwork. I was in San Francisco today and had these two amazing &#8211; almost life-altering foods: The first was a maple glazed donut with bits of pan-seared apples and bacon chunks from Dynamo Donuts on 24th Street [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/04/two-of-the-best-things-ive-ever-ate/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>A stellar Fajita marinade</title>
		<link>http://www.winefoot.com/2010/02/a-stellar-fajita-marinade/</link>
		<comments>http://www.winefoot.com/2010/02/a-stellar-fajita-marinade/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 06:01:40 +0000</pubDate>
		<dc:creator>duanepem</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.winefoot.com/?p=4364</guid>
		<description><![CDATA[Next time you make home-made Fajitas- try this marinate for your skirt-steak or chicken: 1 Cup Olive Oil Juice of 1 lime 4 Chipotle peppers (more if you like more heat) 1 bunch of Cilantro 3 Satsuma oranges &#8212; squeezed 2 Tablespoons of Cumin - Salt / pepper 1 Tablespoon of Coriander Blend and then [...]]]></description>
		<wfw:commentRss>http://www.winefoot.com/2010/02/a-stellar-fajita-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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