Tulalip, Washington — Tulalip Resort Casino and Spa will soon be offering an array of new dining options as diverse as the property itself. Over the next 18 months, the food and beverage landscape will evolve with the arrival of an Asian concept, a sports bar, lobby bar, and a new steakhouse menu at Tulalip Bay restaurant.
This June, the four-star property will introduce a new, yet-to-be-named restaurant featuring time honored traditional Asian recipes alongside modern Chinese, Japanese, Korean, Vietnamese and Thai favorites. This will be a Far East immersion course; a celebration of Asian culture. Featuring dishes such as fresh house-made noodles, rice, wok-fired items, hand-made dim sum, sushi, Pho and tempuras, the menu’s bold flavors and rich textures will come together in synergy.
The design will incorporate the use of wood, metal and glass elements creating a harmonious blend of Tulalip and Asian décor. In keeping with the Native American Potlatch tradition, as well as the Asian custom of family-style dining, the menu is the blueprint for individual or group dining. The bar will feature handcrafted cocktails, a large sake selection, and wine offerings from the Resort’s award-winning list.