Categorized | Burgundy, French Wines, Reviews

2009 Louis Michel and Fils Chablis Premier Cru Forets – Review

By Duane Pemberton
Winery website:  www.louismicheletfils.com/

The northern most part of Burgundy is known as the Chablis region – it produces dry, white wines that are widely considered to be some of the best in the world. Louis Michel and Fils’s 2009 Premier Cru is a Chardonnay-based wine that does an admirable job of showcasing that region. However, is it worth the asking price of $42 dollars? Let’s take a look.

Technical Data:

  • Yearly Production: Approximately 10,500 bottles.
  • Terroir: Kimmeridgian. Left Bank. Hard limestone in a clay base, very stony, shallow ground.
  • Grape: 100% Chardonnay.
  • Average age of the vine: 35 years.
  • Vinification: With no added yeast, long fermentation using natural yeast, in temperatureregulated tanks. Spontaneous malolactic fermentation. Maturing on fine lees, only in stainless steel tanks, with as little manipulation as possible.
  • Duration: 12 months minimum.
  • Long stabilization at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
  • Bottling: We do our bottling in the winery under airless conditions.
  • Keep for: 5 to 8 years.
  • Price: $42

Nose: Water chestnuts, lemon, nettles, ferns and forest floor. I also get nice notes of chalk-dust and clay.

Taste: An interesting combination here of cocoa powder, chalkdust, a hint of citrus and an ever-so-slight hint of bell pepper. Nice mid palate that is smooth and well-rounded without losing the nice acids. The finish is good but not quite as good as I’d hoped for in a wine of this price point.

W.E.P. Rating: 80%