Categorized | Food

An easy stove-top wood smoker

So many foods simply taste sublime with the right amount of smokiness added to them – everything from meats to veggies, I’m a huge fan of “the smoke”.

Here’s an easy way to infuse your foods with some smokey goodness.

  1. Take a heavy pan (Cast Iron preferred) and line the bottom with aluminum foil
  2. Add in whatever type of wood chips you prefer (i.e. alder, hickory etc.)
  3. Place a steamer basket above the chips
  4. Add the ingredients to be smoked on top of the basket
  5. After you add the ingredients, cover over with another layer of foil and then place the lid
  6. Smoke until you get the desired amount of smokiness

  • Starkenelli

    Damn, why didn’t I think of that?