I had the opportunity to meet the very nice Julie Pittsinger of Karma Winery last fall – where she talked about her winery’s champenoise way of making bubble and a bit about their upcoming brandy.
Posted on 03 August 2011.
I had the opportunity to meet the very nice Julie Pittsinger of Karma Winery last fall – where she talked about her winery’s champenoise way of making bubble and a bit about their upcoming brandy.
