Plantegenet Wines is located in the “Great Southern” region of Australia – where an English migrant named Tony Smith bought some land and planted grapes. He started off with Cab Sauv and Shiraz – later planting Riesling. While I know many folks don’t think about Australia for great Riesling, I can tell you that after my time with this bottle- I’m a believer.
- Alcohol: 11.7%v/v
- Total Acidity: 7.3 g/L
- pH: 3.05
- Residual sugar: 1.1 g/L
- Brix at harvest: between 19-21.4
- Price: $22
Nose: Green apples, tons of minerals – I’m getting some river-rock action, copper, and steel. I also get a nice touch of grapefruit as well.
Taste: Right off the bat, you could swear this wine was made in Alsace – the dry, mineral-driven aspects of this wine can’t and shouldn’t be ignored. It has a super-clean, palate-cleansing acidity that I’m willing to commit adultery with. The finish layers on tons of minerals, granny smith apples, grapefruit, kiwi and some hints of rhubarb. This is a kick-ass wine and one that really needs to be saught out by dry riesling lovers everywhere.
W.E.P. Rating: 120%
On the web: www.plantagenetwines.com