Categorized | Food

Cinco de Mayo – WineFoot Style

Posted on 05 May 2010.

I whipped up some home-made beef enchilada’s with home-made guacamole, mango salsa and spanish rice.


  • katherinegoodson

    I am coming to your house next year! How was the Dark Star with your creation?

  • http://winesofmexico.co.uk Eduardo Flores

    Excellent dish, just by mentioning gave me chills. Alternatively you could pair it with a Cabernet Sauvignon – Merlot 2006 by the Mexican winery Monte Xanic, which goes nicely with spicy dishes.

  • http://www.winefoot.com duanep

    I've had the Cab from Monte Xanic when I was in Cancun several years ago – it did have a sort of spicy component going on – was good stuff.


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