The inaugural CROP dinner will be held at the Otis Kenyon tasting room on February 3rd. Chef Gene Soto, from Someone’s In The Kitchen, will prepare a feast for us to enjoy and Muriel Kenyon will be pouring Otis Kenyon wines.

Menu:

Winter salad of Young Salad Greens, Salt Roasted Turnips and Carrots, Ricotta Salata, White Truffle Vinaigrette.

Giant Crostini of Roasted Chicken, Artisan Baked Bred and Sweet Onion-Sage Jus

Sweet Creme, Preserved Fruit and Almond Toast

Wine: Otis Kenyon
Cost: $40 for dinner and 2 glasses of wine or $30 for dinner only.
Reservation Limit: 30 people

Reservation info here:
http://cropwwv.com/2010/01/18/dinner1/