Vance Rose not only makes the 5-Mile Bridge Zinfandel I recently reviewed, but also has some wines out that are squarely aimed at the $10 and under market. These wines have been constructed in a way to be a huge step-up from the many “grocery-store” brands that fall in that same price arena.

With competing regions like Mendoze Argentina, Portugal and Spain, it’s becoming more paramount that U.S. producers find ways to maintain a competitive-edge and that’s exactly what I see going on with the “Stinger” brand.

2008 Stinger Sauvignon Blanc – W.E.P. Rating: 90%

Technical Data:

• Grapes: 100% Clone 3 sauvignon blanc

  Grapes: 100% Clone 3 sauvignon blanc

• Appellation: 100% Napa Valley
• Harvest Dates: September 12th and October 1st
• Fermentation: 84% Tank Fermented, 9% neutral barrel fermented and 7% stainless barrel fermented
• Second Fermentation: No Malo-Lactic Fermentation
• Aging: 25% stainless steel and 75% barrel aged for 4 months with 5% new oak
• Residual Sugar:  0.16
• Titratable Acid:  5.9 grams per liter
• PH: 3.39
• Alcohol:  14.2%
• Cases Produced:  420 cases
• Price: $10

Nose: Typical sauv blanc grassiness up in my nose – along with grapefruit, kiwi, star-fruit and a slight hint of mango.

Taste: Nothing that really stands out there in my mind – it’s a solid Sauv Blanc for around $10 – has good acidity, good finish and a decent overall mouthfeel. The grass-covered grapefruit is in full effect here and this would make a very reasonable pick for any sort of shelfish or pasta dishes with artichokes.

2007 Zinfandel – W.E.P. Rating: 120%

Technical Data:

• Varietal: 100% Zinfandel unfined and unfiltered
• AVA: Paso Robles
• Vineyard Data
• Vineyard: Santa Margarita Vineyard “The Knoll”
• Elevation: 1,000 feet
• Density: 990 vines per acre
• Avg. Vine Age: 8 years
• Harvest Dates: 10/9/07 and 10/31/07 (Halloween)
• Brix at Harvest: 23.8        and    25.9
• Cold Soak: 2 days controlled cold soak
• Fermentation: 16 days   and 13 days
• Oak: 13 months in 71% American and 29% French Oak - No new oak
• Alcohol: 14.9%
• pH: 3.88
• Bottling Date: 2/24/09
• Cases Bottled: 4,986
• Price: $10

Nose: Cherries, coca-cola, white and black pepper with a hint of cedar and big-league chew.

Taste: One of the most profound cherry-coke flavored wines I’ve ever had – holy cow, if this drink was carbonated you’d swear it wasn’t made from grapes – a very tasty wine that excellent overtones of cherries, cola, star anise, cumin, rhubarb with black pepper. Good finish and one of the best zins I’ve had for $10 anywhere – a no brainer for bbq or spicey grilled meats.