Powers Winery in the Richland WA, has been producing wines for longer than most other wineries in the state – its legacy extends back to 1982, which for WA is a decently long time. Started by brothers Greg and Bill Powers, they also produce wine under another label called Badger Mountain. It was also one of the first wineries in our state to transition to 100% organic grapes back in 1992 – long before it was the savvy thing to do.
2006 Reserve Meritage: W.E.P. Rating: 90%
- Vineyard Sources and Grape Varities: 31% Cabernet Sauvignon from Coyote Vineyard (Wahluke), 22% Merlot from Katharine Leone (Wahluke Slope, Milbrant), 21% Malbec from Goose Ridge (Columbia Valley), 18% Petite Verdot from Alice Vineyard (Wahluke), and 8% Cabernet Franc from the Estate (Columbia Valley)
- Copperage: The Cabernet Sauvignon and Malbec both were in new wood (French), the rest in 3-4 yr old.
- Bottled in August of 2008
- ph: N/A
- Alcohol: 14.2%
- 240 cases made
- Price: $35
Nose: Blackberries, tar, pie crust and some herbaceousness.
Taste: Black plum, blackberry and black cherries combined with some leather, sweaty sock, firm tannins and a finish that lingers quite well. This wine should easily lay down for the next 5-10 years.
2006 Reserve Cabernet Sauvignon: W.E.P. Rating: 90%
- Vineyard Source: Champoux Vineyard
- AVA: Horse Heaven Hills
- Release Date: 04-01-09
- Residual Sugar:0.0
- pH 3.74
- Price: $30
Nose: Obvious cherries, blackberries and big league chew, pomagrante, brussel sprouts on the nose along with some vanilla-laced tobacco.
Taste: I get dried cherry, shoe-leather, dark chocolate, tobacco, anise, not a bad mouth-feel, hints of smoothness and a good finish. This wine would be a natural pairing with prime rib or grilled steaks topped with blue-cheese; however, at it’s price of $30, there are some better values out there – to me this wine is currently bringing about a $20 experience.
Winery website: www.powerswinery.com