Experience California’s firsts:  Boudin & Buena Vista Carneros!

Executive Chef James Chan and Winemaker Jeff Stewart will be on hand to take you through an evening of rich California history, exquisite cuisine and extraordinary wines in an amazing venue. 

Don’t miss this incredible event!

• Thursday, May 21, 2009
• 6:30 PM                Reception
• 7:00 PM                Dinner
• Cost is $95 per person; $85 for wine club members

Bistro Boudin

• 160 Jefferson Street
• San Francisco, CA 94133
• 415.351.5561

Call to make reservations at (415) 351-5561