Categorized | Oregon Wines, Reviews

2006 Argyle Reserve Pinot Noir – Review

Argyle winery in Oregon’s Williamette Valley is one of that state’s definitive wineries and has been leading the charge for Oregon grape varieties since 1987 – it has since established itself amongst the wine-drinking world as a staple producer of  pinot noir.

This winery owns and farms three vineyards: Knudsen Vineyard, Stroller and Lonestar vineyards – the grapes in its 2006 Reserve Pinot Noir are blended from all three.

Technical Data:
Varietals: Pinot Noir
Vineyard: Lone Star, Stoller, Kndsen
AVA: Willamette Valley
Alcohol: 14.5%
Brix: 23-24.5
Residual Sugar: None
Bottled: February 2008
Cases produced: 6450
Release date: May 2008
Winemaker: Rollin Soles

Nose: Dirty cranberry sauce – obnoxious amounts of dirt going on in this glass – I also pick up some nice bacon fat action as well. Huge amounts of chalk-dust as well. So the nose smells like someone sprinkled chalkdust and dirt into a bowl of dried cranberries.

Taste: Take an old chalk-laden cloth, mash-up some cranberries in it and then toss in a shot of liquid smoke. Good finish that lasts quite nicely with hints of some shoelace, big-league chew and cranberry. This is a very well-balanced Pinot that shows quite well for its price-point and will clearly appeal to those who prefer a slightly lighter pinot than others out there. Very food friendly – I’d have no problems pairing it with anything from seared sirloin tips to cedar plank salmon.

W.E.P. Rating: 90%

Winery website: http://argylewinery.com