Winery Link: www.girasolevineyards.com
Winery Phone #:(707) 485-0322
There’s been a pretty big push over the last couple of years by some wineries to go organic – from the grapes to the type of yeast used. It sounds good on the surface, but really, when was the last time you had a stellar organic wine (seriously, email me and let me know) – dp (at) winefoot.com)?
Girasole Vineyards, based in Redwood Valley California, uses its own vineyards out of the Mendocino AVA and has been producing organic grapes since its founding in 1955. The folks behind the organic movement claim that it best represents the terroir of the region which I wouldn’t argue because certain chemicals and/or yeast products can influence the overall “terroir” profile.
I found this Zinfandel at a local store and thought I’d give it a whirl.
Fruit Composition: 100% Zinfandel
Harvest Brix: 22
Cases Produced: 1,673
Nose: Crimini mushrooms covered in plums and black cherries, bell pepper and white peppper and bacon fat.
Taste: Good fruit-foward action which seems to taper off a bit too quickly on the back-side of the mid palate. I get the pepper, blackberries and plums, however, the mouth-feel is too flimsy for me. The finish is way too short and a bit too hot.
There are other Zinfandel wines in this price range which are frankly more appealing to my palate and those would include some of the ones from Montevina and Rosenblum. If you have allergies to wine then this organic kind might be your ticket, however, if you want a better bottle of Zin for the money, it’s not hard to come by.