Categorized | Australia Wines, Reviews, Shiraz

2006 2up Shiraz

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I figured it was about time to head across the Pacific and pull in a couple of wines from Austrailia – you know- the land “down under”? Home of the “Crocodile Hunter”, Foster’s “It’s Austrailian for Beer”, Austrailian Rules Football and other famous things? Yeah, those folks – they really do make a crap load of wine down there.

There’s no question that Austrailia’s darling grape is Shiraz (or Syrah as it’s called here in America) – this Rhone grape caught on in with a fever here on the West Coast over the past few years, however, has slowed down a bit in favor of Bordeaux grapes.

Shiraz is really a yummy grape which has proven itself to have good cellaring potential when made with the proper care. I’ve had the taste of this grape be all over the map, depending on the producer and the land from which it was harvested.

2up Shiraz comes to us from Kangarilla Road Winery whose winemaker, Kevin O’Brien, has been producing award-winning wines for years now. Kevin and his wife, Helen, opened the winery back in 2002.

Technical Notes:

  • Alcohol: 14.5%
  • pH: 3.50
  • TA: 6.9 g/L
  • Pressed at dryness and maturation in French and American oak for 12 months
  • McLaren Vale vineyards
  • Bottling Date: 02/2006
  • Price: $15

Nose: Skidmark-stained underwear with floods of black plum, black raspberry and fruitcake followed by cedar.

Taste: This wine tastes as if someone took cedar shavings from a wood mill and laced them over black plums and black cherries (think black cherry Cragmont Soad pop) then proceeded to douse it with black and white pepper. Good fruit-foward with a nice cedar-spice flavor going down the mid-back palate, however, it doesn’t linger for me and finishes a bit too soon.

Overall Summary:
The 2006 2up Shiraz is a very solid effort that would lend itself to be a very food-friendly wine and is one I could recommend to folks for well under the $20 price point. While the finish was a bit shorter than I’d hoped for, it’s overall flavor and aroma’s are still nice.

If you’re tired of the Yellowtail and Alice White and want to step up to see what a better Aussie wine can be like, or if you just want a solid Shiraz, then give this one a whirl.

-duane pemberton

W.E.P. Scale Rating: 100%